Maria Cecília Enes Ribeiro

Maria Cecília Enes Ribeiro

Faculdades de Tecnologia do Estado de São Paulo - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4448591
Technology Colleges of the State of São Paulo
person_outline Maria Cecília Enes Ribeiro's MOST POPULAR ARTICLES
1-) Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions C Gebara, KS Chaves, MCE Ribeiro, FN Souza, CRF Grosso, ML Gigante Food research international 51 (2), 872-878, 2013 2262013
2-) Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt MCE Ribeiro, KS Chaves, C Gebara, FNS Infante, CRF Grosso, ... Food Research International 66, 424-431, 2014 1542014
3-) Production and characterization of microparticles containing pectin and whey proteins FN Souza, C Gebara, MCE Ribeiro, KS Chaves, ML Gigante, CRF Grosso Food Research International 49 (1), 560-566, 2012 862012
4-) Preconditioning of the stainless steel surface affects the adhesion of Bacillus cereus sporesMC Ribeiro, M da Silva Fernandes, AY Kuaye, R Jimenez-Flores, ...International dairy journal 66, 108-114, 2017242017
5-) Symptomatic polyautoimmunity at diagnosis of 1463 childhood-onset lupus: a Brazilian multicenter studyDN Setoue, AC Pitta, FJ Fiorot, MM Nastri, GV Novak, BC Molinari, ...Autoimmunity reviews 17 (8), 836-839, 2018232018