Maria Cecilia Lanari

Maria Cecilia Lanari

Universidad Nacional de La Plata - La Plata / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 852307
National University of La Plata
person_outline Maria Cecilia Lanari's MOST POPULAR ARTICLES
1-) A review of dietary vitamin E supplementation for improvement of beef quality Journal of animal science 73 (10), 3131-3140, 1995
2-) Lipid stability and meat colour of beef from pasture-and grain-fed cattle with or without vitamin E supplement Meat science 60 (1), 41-50, 2002
3-) Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture-and grain-fed cattle Meat science 60 (1), 35-40, 2002
4-) Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging Meat Science 41 (3), 237-250, 1995
5-) Mitochondrial activity and beef muscle color stability Journal of Food Science 56 (6), 1476-1479, 1991