María Clara Zamora

María Clara Zamora

Pontificia Universidad Católica Argentina - Buenos Aires / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 859377
Pontifical Catholic University of Argentina
person_outline María Clara Zamora's MOST POPULAR ARTICLES
1-) Effect of ethanol level in the perception of aroma attributes and the detection of volatile compounds in red wine Journal of Sensory Studies 24 (2), 243-257, 2009
2-) Determination of water activity change due to crystallization in honeys from Argentina Food Control 17 (1), 59-64, 2006
3-) Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrin Food and Bioprocess Technology 6, 1350-1354, 2013
4-) Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine Lwt 70, 162-170, 2016
5-) Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wineDF Rocha-Parra, MC Lanari, MC Zamora, J ChirifeLwt 70, 162-170, 2016932016