María Cristina Añón

María Cristina Añón

Universidad Nacional de La Plata - La Plata / Argentina
Others
AD Scientific Index ID: 853775
National University of La Plata
person_outline María Cristina Añón's MOST POPULAR ARTICLES
1-) Effect of emulsifier and guar gum on micro structural, rheological and baking performance of frozen bread doughPD Ribotta, GT Perez, AE Leon, MC AnonFood hydrocolloids 18 (2), 305-313, 20043562004
2-) Effects of thermal treatment of soy protein isolate on the characteristics and structure-function relationship of soluble and insoluble fractionsDA Sorgentini, JR Wagner, MC AnonJournal of Agricultural and Food Chemistry 43 (9), 2471-2479, 19952951995
3-) Influence of reducing sugars and amino acids in the color development of fried potatoesG Marquez, MC AnonJournal of Food Science 51 (1), 157-160, 19862581986
4-) Effects of drying conditions on some physical properties of soy protein filmsG Denavi, DR Tapia-Blacido, MC Añon, PJA Sobral, AN Mauri, ...Journal of Food Engineering 90 (3), 341-349, 20092752009
5-) Peroxidase from strawberry fruit (Fragaria ananassa Duch.): partial purification and determination of some propertiesPM Civello, GA Martinez, AR Chaves, MC AnonJournal of agricultural and food chemistry 43 (10), 2596-2601, 19952711995