María Del Alamo Sanza

María Del Alamo Sanza

Universidad de Valladolid - Valladolid / Spain
Others
AD Scientific Index ID: 4367520
University of Valladolid
person_outline María Del Alamo Sanza's MOST POPULAR ARTICLES
1-) Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation ratesR Delgado, P Martín, M Del Álamo, MR GonzálezJournal of the Science of Food and Agriculture 84 (7), 623-630, 20042362004
2-) Analysis for low molecular weight phenolic compounds in a red wine aged in oak chipsM del Alamo Sanza, IN Domı́nguez, LMC Cárcel, LN GraciaAnalytica Chimica Acta 513 (1), 229-237, 20041712004
3-) Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with themBF De Simón, E Cadahía, M Del Álamo, I NevaresAnalytica chimica acta 660 (1-2), 211-220, 20101292010
4-) Wine aging in bottle from artificial systems (staves and chips) and oak woods: Anthocyanin compositionMDA Sanza, IN DomínguezAnalytica Chimica Acta 563 (1-2), 255-263, 20061212006
5-) Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: Correlation between electrochemical …C Apetrei, IM Apetrei, I Nevares, M Del Alamo, V Parra, ...Electrochimica Acta 52 (7), 2588-2594, 20071142007