Maria Dermiki

Maria Dermiki

Atlantic Technological University - Sligo / Ireland
Others
AD Scientific Index ID: 4648140
person_outline Maria Dermiki's MOST POPULAR ARTICLES
1-) Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked …M Dermiki, N Phanphensophon, DS Mottram, L MethvenFood Chemistry 141 (1), 77-83, 20131482013
2-) Shelf-life extension and quality attributes of the whey cheese “Myzithra Kalathaki” using modified atmosphere packagingM Dermiki, A Ntzimani, A Badeka, IN Savvaidis, MG KontominasLWT-Food Science and Technology 41 (2), 284-294, 20081182008
3-) Maximising umami taste in meat using natural ingredients: Effects on chemistry, sensory perception and hedonic liking in young and old consumersM Dermiki, R Mounayar, C Suwankanit, J Scott, OB Kennedy, DS Mottram, ...Journal of the Science of Food and Agriculture 93 (13), 3312-3321, 2013502013
4-) Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milkK Megalemou, E Sioriki, R Lordan, M Dermiki, C Nasopoulou, I ZabetakisHeliyon 3 (1), 2017512017
5-) Recovery of gallic acid with colloidal gas aphrons generated from a cationic surfactantG Spigno, M Dermiki, C Pastori, F Casanova, P JauregiSeparation and Purification Technology 71 (1), 56-62, 2010392010