Maria Eduardo

Maria Eduardo

Universidade de Lisboa - Lisboa / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4368875
University of Lisbon
person_outline Maria Eduardo's MOST POPULAR ARTICLES
1-) Anti‐inflammatory Effect of Rosmarinic Acid and an Extract of Rosmarinus officinalis in Rat Models of Local and Systemic InflammationJ Rocha, M Eduardo‐Figueira, A Barateiro, A Fernandes, D Brites, ...Basic & clinical pharmacology & toxicology 116 (5), 398-413, 20152522015
2-) Chemical Composition of Green Tea (Camellia sinensis) Infusions Commercialized in PortugalM Reto, ME Figueira, HM Filipe, CMM AlmeidaPlant foods for human nutrition 62, 139-144, 20072012007
3-) Characterization of traditional and exotic apple varieties from Portugal. Part 1–Nutritional, phytochemical and sensory evaluationRP Feliciano, C Antunes, A Ramos, AT Serra, ME Figueira, CMM Duarte, ...Journal of functional foods 2 (1), 35-45, 20101302010
4-) Anti-inflammatory activity of naringin and the biosynthesised naringenin by naringinase immobilized in microstructured materials in a model of DSS-induced colitis in miceMI Amaro, J Rocha, H Vila-Real, M Eduardo-Figueira, H Mota-Filipe, ...Food Research International 42 (8), 1010-1017, 20091402009
5-) Evaluation of cardiovascular protective effect of different apple varieties–correlation of response with compositionAT Serra, J Rocha, B Sepodes, AA Matias, RP Feliciano, A de Carvalho, ...Food Chemistry 135 (4), 2378-2386, 20121192012