Maria Glantz

Maria Glantz

Lund University Lund Institute of Technology - Lund / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1398692
Lunds universitet
person_outline Maria Glantz's MOST POPULAR ARTICLES
1-) Importance of casein micelle size and milk composition for milk gelationM Glantz, TG Devold, GE Vegarud, HL Månsson, H Stålhammar, ...Journal of dairy science 93 (4), 1444-1451, 20101702010
2-) Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cowsF Gustavsson, AJ Buitenhuis, M Johansson, HP Bertelsen, M Glantz, ...Journal of dairy science 97 (6), 3866-3877, 20141442014
3-) The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breedsNA Poulsen, HP Bertelsen, HB Jensen, F Gustavsson, M Glantz, ...Journal of dairy science 96 (8), 4830-4842, 20131082013
4-) The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)NA Poulsen, F Gustavsson, M Glantz, M Paulsson, LB Larsen, MK LarsenJournal of dairy science 95 (11), 6362-6371, 20121142012
5-) Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scatteringM Glantz, A Hakansson, H Lindmark Månsson, M Paulsson, L NilssonLangmuir 26 (15), 12585-12591, 2010762010