Maria Grazia Calabrese

Maria Grazia Calabrese

Università degli Studi di Napoli Federico II - Napoli / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5042511
University of Naples Federico II
person_outline Maria Grazia Calabrese's MOST POPULAR ARTICLES
1-) Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring Food Chemistry 116 (3), 799-805, 2009
2-) Occurrence of genetic polymorphism at the αs1-casein locus in Mediterranean water buffalo milk International Dairy Journal 19 (4), 181-189, 2009
3-) Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions Food Chemistry 230, 482-490, 2017
4-) Novel foods: New food sources Encyclopedia of Food Security and Sustainability, 271-275, 2018
5-) Novel foods: New food sourcesMG Calabrese, P FerrantiEncyclopedia of Food Security and Sustainability, 271-275, 2019142019