Maria Grazia Volpe

Maria Grazia Volpe

Institute of Food Sciences, CNR - Rome / Italy
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5006288
person_outline Maria Grazia Volpe's MOST POPULAR ARTICLES
1-) Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and … Food chemistry 190, 824-831, 2016
2-) Determination and assessments of selected heavy metals in eye shadow cosmetics from China, Italy, and USA Microchemical Journal 101, 65-69, 2012
3-) Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets LWT-Food Science and Technology 60 (1), 615-622, 2015
4-) Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) Molecules 24 (1), 83, 2018
5-) Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)F Siano, S Moccia, G Picariello, GL Russo, G Sorrentino, M Di Stasio, ...Molecules 24 (1), 83, 20181732018