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Maria Grazia Volpe
Institute of Food Sciences, CNR - Rome / Italy
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5006288
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Maria Grazia Volpe's MOST POPULAR ARTICLES
1-)
Biodegradable starch/clay nanocomposite films for food packaging applications M Avella, JJ De Vlieger, ME Errico, S Fischer, P Vacca, MG Volpe Food chemistry 93 (3), 467-474, 2005 11352005
2-)
Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and …C Pagliarulo, V De Vito, G Picariello, R Colicchio, G Pastore, P Salvatore, ...Food chemistry 190, 824-831, 20162082016
3-)
Determination and assessments of selected heavy metals in eye shadow cosmetics from China, Italy, and USAMG Volpe, M Nazzaro, R Coppola, F Rapuano, RP AquinoMicrochemical Journal 101, 65-69, 20122082012
4-)
Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) filletsMG Volpe, F Siano, M Paolucci, A Sacco, A Sorrentino, M Malinconico, ...LWT-Food Science and Technology 60 (1), 615-622, 20151902015
5-)
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)F Siano, S Moccia, G Picariello, GL Russo, G Sorrentino, M Di Stasio, ...Molecules 24 (1), 83, 20181732018
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