María Guðjónsdóttir

María Guðjónsdóttir

University of Iceland - Reykjavík / Iceland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1844618
Háskóli Íslands
person_outline María Guðjónsdóttir's MOST POPULAR ARTICLES
1-) The fourth industrial revolution in the food industry—part II: Emerging food trendsA Hassoun, AED Bekhit, AR Jambrak, JM Regenstein, F Chemat, ...Critical Reviews in Food Science and Nutrition 64 (2), 407-437, 20241012024
2-) The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod–a low-field NMR studyM Gudjónsdóttir, S Arason, T RustadJournal of Food Engineering 104 (1), 23-29, 2011972011
3-) Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A reviewAA Boakye, FD Wireko‐Manu, I Oduro, WO Ellis, M Gudjónsdóttir, ...Food science & nutrition 6 (4), 703-713, 2018892018
4-) Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysisM Gudjónsdóttir, MD Gacutan Jr, AC Mendes, IS Chronakis, L Jespersen, ...Food chemistry 184, 167-175, 2015802015
5-) Overview on fish quality research: impact of fish handling, processing, storage and logistics on fish quality deteriorationHL Lauzon, B Margeirsson, K Sveinsdóttir, M Guðjónsdóttir, ...Matís, 2010692010