Maria Helene Giovanetti Canteri

Maria Helene Giovanetti Canteri

Universidade Tecnológica Federal do Paraná UTFPR - Curitiba / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 854459
Federal University of Technology - Paraná UTFPR
person_outline Maria Helene Giovanetti Canteri's MOST POPULAR ARTICLES
1-) Extraction of pectin from apple pomaceMH Canteri-Schemin, HCR Fertonani, N Waszczynskyj, G WosiackiBrazilian archives of biology and technology 48, 259-266, 20053372005
2-) Pectina: da matéria-prima ao produto finalMHG Canteri, L Moreno, G Wosiacki, AP ScheerPolímeros 22, 149-157, 20121172012
3-) ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetablesMHG Canteri, CMGC Renard, C Le Bourvellec, S BureauCarbohydrate Polymers 212, 186-196, 2019972019
4-) Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivarsMF Sato, DC Rigoni, MHG Canteri, CLO Petkowicz, A Nogueira, ...Acta Scientiarum. Agronomy 33, 383-389, 2011932011
5-) Life cycle assessment of traditional and alternative bricks: A reviewDAR Huarachi, G Gonçalves, AC de Francisco, MHG Canteri, ...Environmental Impact Assessment Review 80, 106335, 2020872020