Maria Joao Ramalhosa

Maria Joao Ramalhosa

Instituto Politécnico do Porto - Porto / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 913857
Polytechnic Institute of Porto
person_outline Maria Joao Ramalhosa's MOST POPULAR ARTICLES
1-) Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction methodM João Ramalhosa, P Paíga, S Morais, C Delerue‐Matos, ...Journal of separation science 32 (20), 3529-3538, 20091752009
2-) Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profileEF Vieira, C Soares, S Machado, M Correia, MJ Ramalhosa, ...Food Chemistry 269, 264-275, 20181152018
3-) Potential of Portuguese vine shoot wastes as natural resources of bioactive compoundsMM Moreira, MF Barroso, JV Porto, MJ Ramalhosa, J Švarc-Gajić, ...Science of the Total Environment 634, 831-842, 20181152018
4-) Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storageMJ Ramalhosa, P Paíga, S Morais, MR Alves, C Delerue-Matos, ...Food Chemistry 131 (1), 328-336, 2012892012
5-) Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methodsMF Barroso, MJ Ramalhosa, RC Alves, A Dias, CMD Soares, ...Food Control 68, 153-161, 2016632016