María José Beriáin

María José Beriáin

Universidad Pública de Navarra - Pamplona / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4337807
Public University of Navarre,
person_outline María José Beriáin's MOST POPULAR ARTICLES
1-) Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weightsMJ Beriain, A Horcada, A Purroy, G Lizaso, J Chasco, JA MendizabalJournal of animal science 78 (12), 3070-3077, 20002402000
2-) Shelf life of beef from local Spanish cattle breeds stored under modified atmosphereK Insausti, MJ Beriain, A Purroy, P Alberti, C Gorraiz, MJ AlzuetaMeat Science 57 (3), 273-281, 20011982001
3-) Microbiological and biochemical changes during ripening of salchichón, a Spanish dry cured sausageG Lizaso, J Chasco, MJ BeriainFood Microbiology 16 (3), 219-228, 19991891999
4-) The effects of processing and preservation technologies on meat quality: Sensory and nutritional aspectsI Gómez, R Janardhanan, FC Ibañez, MJ BeriainFoods 9 (10), 1416, 20201752020
5-) Effect of aging time on volatile compounds, odor, and flavor of cooked beef from Pirenaica and Friesian bulls and heifersC Gorraiz, MJ Beriain, J Chasco, K InsaustiJournal of Food Science 67 (3), 916-922, 20021642002