María José Jara-Palacios

María José Jara-Palacios

Universidad de Sevilla - Sevilla / Spain
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4366960
University of Seville
person_outline María José Jara-Palacios's MOST POPULAR ARTICLES
1-) Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activityMJ Jara-Palacios, D Hernanz, T Cifuentes-Gomez, ML Escudero-Gilete, ...Food Chemistry 183, 78-82, 2015872015
2-) Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extractsMJ Jara-Palacios, S Gonçalves, D Hernanz, FJ Heredia, A RomanoFood Research International 109, 433-439, 2018782018
3-) Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methodsMJ Jara-Palacios, D Hernanz, ML Escudero-Gilete, FJ HerediaFood Research International 66, 150-157, 2014762014
4-) Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climateB Gordillo, MJ Cejudo-Bastante, FJ Rodríguez-Pulido, MJ Jara-Palacios, ...Journal of agricultural and food chemistry 62 (12), 2663-2671, 2014652014
5-) Wine lees as a source of antioxidant compoundsMJ Jara-PalaciosAntioxidants 8 (2), 45, 2019632019