María L Flores-López

María L Flores-López

Universidad Interserrana del Estado de Puebla Ahuacatlán - Ahuacatlán / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4811284
Interserrana University of Puebla Ahuacatlán
person_outline María L Flores-López's MOST POPULAR ARTICLES
1-) Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit JM Vieira, ML Flores-López, DJ de Rodríguez, MC Sousa, AA Vicente, ... Postharvest Biology and Technology 116, 88-97, 2016 2642016
2-) Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables ML Flores-López, MA Cerqueira, DJ de Rodríguez, AA Vicente Food Engineering Reviews 8 (3), 292-305, 2016 1382016
3-) Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peachC Torres-León, AA Vicente, ML Flores-López, R Rojas, L Serna-Cock, ...LWT 97, 624-631, 20181252018
4-) Design of bio-nanosystems for oral delivery of functional compoundsMA Cerqueira, AC Pinheiro, HD Silva, PE Ramos, MA Azevedo, ...Food Engineering Reviews 6, 1-19, 20141392014
5-) Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruitE de Jesús Salas-Méndez, A Vicente, AC Pinheiro, LF Ballesteros, P Silva, ...Postharvest biology and technology 150, 19-27, 2019962019