Maria Lidia Iancu

Maria Lidia Iancu

University Lucian Blaga of Sibiu - Sibiu / Romania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269719
Lucian Blaga University of Sibiu
person_outline Maria Lidia Iancu's MOST POPULAR ARTICLES
1-) Effect of potato (Solanum tuberosum) addition on dough properties, sensory qualities and resistant starch content of bread The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2015
2-) Research on the rheometric elements of the potato dough and the influence of measured variables upon bread quality Journal of Agroalimentary Processes and Technologies 17 (2), 199-206, 2011
3-) Evaluation of rheological properties of flour and potato pulp blends using Brabender farinograph and E6 Haubelt flourgraph The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2010
4-) Comparative analysis of the aromatic, sensory profile of the elder flower (Sambucus nigra) compote, an innovative product, with beverages of “elder flower juice” type Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology …, 2018
5-) Use of flour-graphics technique in the compatibility parameter extensograph brabender and flourgraph E7 Journal of Microbiology, Biotechnology and Food Sciences, 277-281, 2015