María Oyón-Ardoiz

María Oyón-Ardoiz

Universidad de Salamanca - Salamanca / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269202
University of Salamanca
person_outline María Oyón-Ardoiz's MOST POPULAR ARTICLES
1-) Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosumIN Monroy-García, IE Carranza-Torres, P Carranza-Rosales, ...Foods 10 (11), 2710, 2021112021
2-) Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wineM Oyón-Ardoiz, E Manjon, MT Escribano-Bailón, I García-EstévezLWT 172, 114219, 2022102022
3-) Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanolsM Oyón-Ardoiz, E Manjón, MT Escribano-Bailón, I García-EstévezFood Chemistry 430, 137044, 202422024
4-) Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological InterestM Oyón-Ardoiz, E Manjón, MT Escribano-Bailón, I García-EstévezJournal of Agricultural and Food Chemistry, 20242024