María Salomé Mariotti Celis

María Salomé Mariotti Celis

Universidad Finis Terrae - Santiago / Chile
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4534130
Universidad the end of the earth
person_outline María Salomé Mariotti Celis's MOST POPULAR ARTICLES
1-) Current issues in dietary acrylamide: formation, mitigation and risk assessmentF Pedreschi, MS Mariotti, K GranbyJournal of the Science of Food and Agriculture 94 (1), 9-20, 20142422014
2-) Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanchingF Pedreschi, S Mariotti, K Granby, J RisumLWT-food Science and Technology 44 (6), 1473-1476, 20111692011
3-) The impact of temperature and ethanol concentration on the global recovery of specific polyphenols in an integrated HPLE/RP process on Carménère pomace extractsNL Huaman-Castilla, M Martínez-Cifuentes, C Camilo, F Pedreschi, ...Molecules 24 (17), 3145, 2019652019
4-) Furan: a critical heat induced dietary contaminantMS Mariotti, K Granby, J Rozowski, F PedreschiFood & Function 4 (7), 1001-1015, 2013642013
5-) Furan and alkylated furans in heat processed food, including home cooked productsA Fromberg, MS Mariotti, F Pedreschi, S Fagt, K GranbyCzech Journal of Food Sciences 32 (5), 443-448, 2014572014