María Señorans

María Señorans

Instituto de Investigación en Ciencias de la Alimentación - Madrid / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269433
Food Science Research Institute
person_outline María Señorans's MOST POPULAR ARTICLES
1-) Advanced Extraction of Lipids with DHA from Isochrysis galbana with Enzymatic Pre-Treatment Combined with Pressurized Liquids and Ultrasound Assisted …M Señoráns, N Castejón, FJ SeñoránsMolecules 25 (14), 3310, 2020242020
2-) Lipidomic and proteomic profiling of the milk fat globule membrane from different industrial by-products of the butter and butter oil manufacturing processM Señoráns, V Gallo, MV Calvo, J FontechaFoods 12 (4), 750, 202332023
3-) Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein componentsM Señoráns, V Gallo, MV Calvo, J FontechaInternational Dairy Journal, 106093, 20242024
4-) A comprehensive lipid profile of MFGM from dairy products and by-products from butter and butter oil productionM Señoráns, V Gallo, MV Calvo, FJ Fontecha2023
5-) The manufacturing process of dairy products affects the integrity of milk fat globule membrane proteins and their beneficial effects as determined by proteomic analysisV Gallo, M Señoráns, MV Calvo, FJ Fontecha2023