Maria Teresa Salles Trevisan

Maria Teresa Salles Trevisan

Universidade Federal do Ceará - Fairmont / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1100568
Federal University of Ceara
person_outline Maria Teresa Salles Trevisan's MOST POPULAR ARTICLES
1-) Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.) Journal of Agricultural and Food Chemistry 56, 5599-5610, 2008
2-) Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity. Food and Chemical Toxicology 44, 188-197, 2006
3-) Fontes vegetais naturais de antioxidantes Química Nova 32, 689-702, 2009
4-) Characterization of the Volatile Pattern and Antioxidant Capacity of Essential Oils from Different Species of the Genus Journal of Agricultural and Food Chemistry 54, 4378-4382, 2006
5-) Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits: antioxidant, anti-acetylcholinesterase … Food Research International 49 (1), 334-344, 2012