Maria Tsimidou

Maria Tsimidou

Aristotle University of Thessaloniki - Thessaloniki / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1789574
Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης
person_outline Maria Tsimidou's MOST POPULAR ARTICLES
1-) Estimation of Scavenging Activity of Phenolic Compounds Using the ABTS•+ AssayN Nenadis, LF Wang, M Tsimidou, HY ZhangJournal of agricultural and food chemistry 52 (15), 4669-4674, 20047562004
2-) Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savoryV Exarchou, N Nenadis, M Tsimidou, IP Gerothanassis, A Troganis, ...Journal of agricultural and food chemistry 50 (19), 5294-5299, 20025402002
3-) Olive oil compositionD Boskou, G Blekas, M TsimidouOlive oil, 41-72, 20063642006
4-) Stability of virgin olive oil. 1. Autoxidation studiesE Psomiadou, M TsimidouJournal of agricultural and food chemistry 50 (4), 716-721, 20024012002
5-) Composition and antioxidant activity of essential oils from oregano plants grown wild in GreeceV Lagouri, M Tsimidou, S Kokkini-Gkouzkouni, DC Boskou, G BlekasZeitschrift für Lebensmittel-Untersuchung und Forschung 197 (IKEEART-2019 …, 19933641993