María Ximena Quintanilla Carvajal

María Ximena Quintanilla Carvajal

Universidad de la Sabana - Chía / Colombia
Others
AD Scientific Index ID: 1094581
University of La Sabana
person_outline María Ximena Quintanilla Carvajal's MOST POPULAR ARTICLES
1-) Nanoencapsulation: a new trend in food engineering processingMX Quintanilla-Carvajal, BH Camacho-Díaz, LS Meraz-Torres, ...Food Engineering Reviews 2 (1), 39-50, 20102282010
2-) Production of high-oleic palm oil nanoemulsions by high-shear homogenization (microfluidization)L Ricaurte, M de Jesús Perea-Flores, A Martinez, MX Quintanilla-CarvajalInnovative Food Science & Emerging Technologies 35, 75-85, 2016692016
3-) Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powdersJM Rodríguez-Bernal, E Flores-Andrade, C Lizarazo-Morales, E Bonilla, ...Food and Bioproducts Processing 94, 187-198, 2015502015
4-) Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsionsL Ricaurte, M Hernández-Carrión, M Moyano-Molano, A Clavijo-Romero, ...Food chemistry 256, 62-70, 2018592018
5-) Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extractFL Moreno, MX Quintanilla-Carvajal, LI Sotelo, C Osorio, M Raventós, ...Journal of food engineering 166, 64-71, 2015552015