NEWS
Free Institutional Consultancy Services
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Mariana Morales De La Peña
Tecnológico de Monterrey - Monterrey / Mexico
Others
AD Scientific Index ID: 810911
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Subject Leaders
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Mariana Morales De La Peña's MOST POPULAR ARTICLES
1-)
Novel technologies to improve food safety and qualityM Morales-de la Peña, J Welti-Chanes, O Martín-BellosoCurrent opinion in food science 30, 1-7, 20191602019
2-)
Impact of high intensity pulsed electric field on antioxidant properties and quality parameters of a fruit juice–soymilk beverage in chilled storageM Morales-de La Peña, L Salvia-Trujillo, MA Rojas-Graü, ...LWT-Food Science and Technology 43 (6), 872-881, 20101602010
3-)
Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice–soymilk beverages during refrigerated storageM Morales-De La Peña, L Salvia-Trujillo, MA Rojas-Graü, ...Food chemistry 129 (3), 982-990, 20111172011
4-)
Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storageL Salvia-Trujillo, M Morales-de la Peña, MA Rojas-Graü, O Martín-BellosoFood Control 22 (10), 1639-1646, 2011662011
5-)
Food preservation by pulsed electric fields: an engineering perspectiveM Morales-de La Peña, P Elez-Martínez, O Martín-BellosoFood Engineering Reviews 3, 94-107, 2011632011
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept