Marianna Rakszegi

Centre for Agricultural Research, Hungarian Academy of Sciences - / Hungary

Natural Sciences / Chemical Sciences

AD Scientific Index ID: 4386625

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Marianna Rakszegi's MOST POPULAR ARTICLES

1-) Variation in mineral micronutrient concentrations in grain of wheat lines of diverse originFJ Zhao, YH Su, SJ Dunham, M Rakszegi, Z Bedo, SP McGrath, ...Journal of cereal science 49 (2), 290-295, 20095432009

2-) The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber componentsPR Shewry, V Piironen, AM Lampi, M Edelmann, S Kariluoto, T Nurmi, ...Journal of Agricultural and Food Chemistry 58 (17), 9291-9298, 20101672010

3-) LED lighting–modification of growth, metabolism, yield and flour composition in wheat by spectral quality and intensityI Monostori, M Heilmann, G Kocsy, M Rakszegi, M Ahres, SB Altenbach, ...Frontiers in Plant Science 9, 605, 20181042018

4-) Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screenPR Shewry, V Piironen, AM Lampi, M Edelmann, S Kariluoto, T Nurmi, ...Journal of agricultural and food chemistry 58 (17), 9372-9383, 20101102010

5-) Free amino acids and sugars in rye grain: implications for acrylamide formationTY Curtis, SJ Powers, D Balagiannis, JS Elmore, DS Mottram, MAJ Parry, ...Journal of Agricultural and Food Chemistry 58 (3), 1959-1969, 20101062010

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