Marie Faye Nguyen-Orca

Marie Faye Nguyen-Orca

University of the Philippines Open University - Quezon / Philippines
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5075433
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person_outline Marie Faye Nguyen-Orca's MOST POPULAR ARTICLES
1-) Mineral content of dehulled and well-milled pigmented and non-pigmented rice varieties in the Philippines. International Food Research Journal 25 (5), 2018
2-) Proximate composition, antioxidant capacity and functional properties of breadnut seed flour (Artocarpus camansi) Turkish Journal of Agriculture-Food Science and Technology 9 (8), 1495-1499, 2021
3-) Physicochemical properties, nutritional value, and sensory quality of cassava (Manihot esculenta crantz) rice-like grains Food Research 4 (5), 2020
4-) Nutritional value, functional components and acceptability of sweet potato (Ipomoea batatas L.) and corn (Zea mays L.) blends as instant complementary food.
5-) Introduction to the journal of human ecology and sustainability (JHES)CB Agaton, EA del Rosario, MF Nguyen-Orca, AR Salvacion, RM SandaloJournal of Human Ecology and Sustainability 1 (1), 9, 2024