Marika Pellegrini

Marika Pellegrini

Università degli Studi dell'Aquila - L'Aquila / Italy
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 1800665
University of L'Aquila
person_outline Marika Pellegrini's MOST POPULAR ARTICLES
1-) Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seedsM Pellegrini, R Lucas-Gonzales, A Ricci, J Fontecha, J Fernández-López, ...Industrial Crops and Products 111, 38-46, 20181732018
2-) Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’cultivation: An alternative fertilization strategy to improve plant growth and quality characteristicsG Pagnani, M Pellegrini, A Galieni, S D’Egidio, F Matteucci, A Ricci, ...Industrial crops and products 123, 75-83, 2018872018
3-) Chemical composition and antioxidant activity of thyme, hemp and coriander extracts: A comparison study of maceration, Soxhlet, UAE and RSLDE techniquesS Palmieri, M Pellegrini, A Ricci, D Compagnone, C Lo SterzoFoods 9 (9), 1221, 2020822020
4-) Arbuscular mycorrhizal symbiosis: plant growth improvement and induction of resistance under stressful conditionsD Mitra, R Djebaili, M Pellegrini, B Mahakur, A Sarker, P Chaudhary, ...Journal of Plant Nutrition 44 (13), 1993-2028, 20211022021
5-) Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) SeedsM Pellegrini, R Lucas-Gonzalez, E Sayas-Barberá, J Fernández-López, ...Plant foods for human nutrition 73, 47-53, 2018882018