Marilyn Rayner

Marilyn Rayner

Lund University Lund Institute of Technology - Lund / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1398689
Lunds universitet
person_outline Marilyn Rayner's MOST POPULAR ARTICLES
1-) Biomass-based particles for the formulation of Pickering type emulsions in food and topical applicationsM Rayner, D Marku, M Eriksson, M Sjöö, P Dejmek, M WahlgrenColloids and Surfaces A: Physicochemical and Engineering Aspects 458, 48-62, 20143382014
2-) Characterization of starch Pickering emulsions for potential applications in topical formulationsD Marku, M Wahlgren, M Rayner, M Sjöö, A TimgrenInternational journal of pharmaceutics 428 (1-2), 1-7, 20122732012
3-) Quinoa starch granules: a candidate for stabilising food‐grade Pickering emulsionsM Rayner, A Timgren, M Sjöö, P DejmekJournal of the Science of Food and Agriculture 92 (9), 1841-1847, 20122712012
4-) Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydrideA Timgren, M Rayner, P Dejmek, D Marku, M SjööFood Science & Nutrition, 20132502013
5-) Starch particles for food based Pickering emulsionsA Timgren, M Rayner, M Sjöö, P DejmekProcedia Food Science 1, 95-103, 20112172011