Marina Cano Lamadrid

Marina Cano Lamadrid

Universidad Miguel Hernández - Elche / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4370989
Miguel Hernandez University
person_outline Marina Cano Lamadrid's MOST POPULAR ARTICLES
1-) Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs Foods 9 (9), 1261, 2020
2-) Quality attributes of table olives as affected by regulated deficit irrigation LWT-Food Science and Technology 62 (1), 19-26, 2015
3-) By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review Foods 11 (1), 59, 2021
4-) Almond fruit quality can be improved by means of deficit irrigation strategies Agricultural Water Management 217, 236-242, 2019
5-) By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A reviewM Cano-Lamadrid, F Artes-HernandezFoods 11 (1), 59, 2021712021