Marina Dello Staffolo

Marina Dello Staffolo

Universidad Nacional de La Plata - La Plata / Argentina
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 830705
National University of La Plata
person_outline Marina Dello Staffolo's MOST POPULAR ARTICLES
1-) Influence of dietary fiber addition on sensory and rheological properties of yogurtMD Staffolo, N Bertola, M MartinoInternational Dairy Journal 14 (3), 263-268, 20044992004
2-) Utilization of plant dietary fibers to reinforce low-calorie dairy dessert structureM Dello Staffolo, ACK Sato, RL CunhaFood and Bioprocess Technology 10, 914-925, 2017372017
3-) Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibreMS Rodríguez, M Montero, MD Staffolo, M Martino, A Bevilacqua, ...Carbohydrate polymers 74 (4), 797-801, 2008342008
4-) Nutritional improvement and physicochemical evaluation of liver pâté formulationsAM Terrasa, MD Staffolo, MC TomásLWT-Food Science and Technology 66, 678-684, 2016342016
5-) Chitooligosaccharides as novel ingredients of fermented foodsMSV Gurovic, MD Staffolo, M Montero, A Debbaudt, L Albertengo, ...Food & function 6 (11), 3437-3443, 2015312015