Marina Santaella Pascual

Marina Santaella Pascual

Universidad de Murcia - Murcia / Spain
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4337127
University of Murcia
person_outline Marina Santaella Pascual's MOST POPULAR ARTICLES
1-) The content and nutritional significance of minerals on fish flesh in the presence and absence of boneI Martı́nez-Valverde, MJ Periago, M Santaella, G RosFood Chemistry 71 (4), 503-509, 20001512000
2-) Use of herbs and spices for food preservation: Advantages and limitationsC Martínez-Graciá, CA González-Bermúdez, AM Cabellero-Valcárcel, ...Current opinion in food science 6, 38-43, 20151542015
3-) Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storageMD Ayala, I Abdel, M Santaella, C Martínez, MJ Periago, F Gil, A Blanco, ...LWT-Food Science and Technology 43 (3), 465-475, 20101542010
4-) The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoesS Bravo, J García-Alonso, G Martín-Pozuelo, V Gómez, M Santaella, ...Food research international 49 (1), 296-302, 20121122012
5-) Effect of the addition of tomato paste on the nutritional and sensory properties of mortadellaG Doménech-Asensi, FJ García-Alonso, E Martínez, M Santaella, ...Meat science 93 (2), 213-219, 2013962013