Mario A García Pérez

Mario A García Pérez

Universidad Particular San Gregorio de Portoviejo USGP - Portoviejo / Ecuador
Others
AD Scientific Index ID: 1078057
Private University of San Gregorio Portoviejo
person_outline Mario A García Pérez's MOST POPULAR ARTICLES
1-) Potential applications of nanotechnology in the agro-food sectorM García, T Forbe, E GonzalezFood Science and Technology 30, 573-581, 20101592010
2-) Effect of edible chitosan/zeolite coating on tomatoes quality during refrigerated storageM García, A Casariego, R Diaz, L RoblejoEmirates Journal of Food and Agriculture 26 (3), 238-246, 201479*2014
3-) Effects of chitosan coating on mass transfer during osmotic dehydration of papayaM García, R Díaz, Y Martínez, A CasariegoFood Research International 43 (6), 1656-1660, 2010772010
4-) Ozone application for postharvest disinfection of tomatoesMB Venta, SSC Broche, IF Torres, M García, EV Lorenzo, YR Rodriguez, ...Ozone: Science & Engineering 32 (5), 361-371, 2010692010
5-) Effect of molecular weight reduction by gamma irradiation on the antioxidant capacity of chitosan from lobster shellsMA García, N de la Paz, C Castro, JL Rodríguez, M Rapado, R Zuluaga, ...Journal of Radiation Research and Applied Sciences 8 (2), 190-200, 2015652015