Mario Aranda

Mario Aranda

Universidad de Concepción - Concepción / Chile
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832614
University of Concepción
person_outline Mario Aranda's MOST POPULAR ARTICLES
1-) Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)M Miranda, A Vega-Gálvez, J López, G Parada, M Sanders, M Aranda, ...Industrial crops and Products 32 (3), 258-263, 20102312010
2-) Simultaneous determination of riboflavin, pyridoxine, nicotinamide, caffeine and taurine in energy drinks by planar chromatography-multiple detection with confirmation by …M Aranda, G MorlockJournal of Chromatography A 1131 (1-2), 253-260, 20062112006
3-) Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional propertiesM Miranda, A Vega-Gálvez, EA Martínez, J López, R Marín, M Aranda, ...Chilean journal of agricultural research 73 (2), 108-116, 2013992013
4-) Automated interface for hyphenation of planar chromatography with mass spectrometryH Luftmann, M Aranda, GE MorlockRapid Communications in Mass Spectrometry: An International Journal Devoted …, 20071092007
5-) Nutritional value and biological properties of Chilean wild and commercial edible mushroomsB Jacinto-Azevedo, N Valderrama, K Henríquez, M Aranda, P AquevequeFood Chemistry 356, 129651, 2021992021