Mario Çobo|MARIO COBO

Mario Çobo|MARIO COBO

Cornell University - Ithaca / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269007
person_outline Mario Çobo|MARIO COBO's MOST POPULAR ARTICLES
1-) Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honeyZR Xiong, M Cobo, RM Whittal, AB Snyder, RW WoroboPloS one 17 (4), e0266470, 2022202022
2-) Implementation of ATP and microbial indicator testing for hygiene monitoring in a Tofu production facility improves product quality and hygienic conditions of food contact …JH Sogin, G Lopez-Velasco, B Yordem, CK Lingle, JM David, M Çobo, ...Applied and environmental microbiology 87 (5), e02278-20, 2021182021
3-) Survival of foodborne pathogens in low and nonalcoholic craft beerM Çobo, A Charles-Vegdahl, K Kirkpatrick, R WoroboJournal of Food Protection 86 (12), 100183, 202322023
4-) Evaluation of Foodborne Pathogen Die-off in Back-Sweetened Wine and Apple Cider ModelsZR Xiong, A Chen, GZ Jiang, AG Lewis, CD Sislak, M Cobo, RW Worobo, ...Journal of food protection 84 (6), 1023-1032, 202112021
5-) Whole Genome Sequence and Taxonomic analysis of Kombucha bacterial isolates: A Pangenomic investigation of the Weizmannia species and its parent genus HeyndrickxiaM Cobo, AC Vegdahl, R Worobo2024 European Symposium on Food Safety, 20242024