Mario Jekle

Mario Jekle

Technische Universität München - Munich / Germany
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 1781583
Technical University of Munich
person_outline Mario Jekle's MOST POPULAR ARTICLES
1-) Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratioM Schirmer, A Höchstötter, M Jekle, E Arendt, T BeckerFood Hydrocolloids 32 (1), 52-63, 20132412013
2-) Starch gelatinization and its complexity for analysisM Schirmer, M Jekle, T BeckerStarch‐Stärke 67 (1-2), 30-41, 20151842015
3-) Volume and texture improvement of gluten-free bread using quinoa white flourD Elgeti, SD Nordlohne, M Föste, M Besl, MH Linden, V Heinz, M Jekle, ...Journal of Cereal Science 59 (1), 41-47, 20141832014
4-) Starch–gluten interactions during gelatinization and its functionality in dough like model systemsM Jekle, K Mühlberger, T BeckerFood Hydrocolloids 54, 196-201, 20161892016
5-) Dough microstructure: Novel analysis by quantification using confocal laser scanning microscopyM Jekle, T BeckerFood Research International 44 (4), 984-991, 20111832011