Mariod Alnadif

University of Jeddah - Dahaban / Saudi Arabia

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 414962

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Mariod Alnadif's MOST POPULAR ARTICLES

1-) Phenolic content and antioxidant activity of cantaloupe (Cucumis melo) methanolic extractsHI Ismail, KW Chan, AA Mariod, M IsmailFood chemistry 119 (2), 643-647, 20103692010

2-) Gelatin, source, extraction and industrial applicationsAA Mariod, H FadulActa Scientiarum Polonorum Technologia Alimentaria 12 (2), 135-147, 20132862013

3-) α-Mangostin from Garcinia mangostana Linn: an updated review of its pharmacological propertiesMY Ibrahim, NM Hashim, AA Mariod, S Mohan, MA Abdulla, ...Arabian journal of Chemistry 9 (3), 317-329, 20162942016

4-) Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcakeAA Mariod, RM Ibrahim, M Ismail, N IsmailFood Chemistry 116 (1), 306-312, 20092942009

5-) Chemical composition and functional properties of flour and protein isolate extracted from Bambara groundnut (Vigna subterranean)A Eltayeb, AO Ali, AA Abou-Arab, FM Abu-SalemAfrican Journal of Food Science 5 (2), 82-90, 20112292011

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