Marios Andreadis

Marios Andreadis

Aristotle University of Thessaloniki - Thessaloniki / Greece
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 5124034
Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης
person_outline Marios Andreadis's MOST POPULAR ARTICLES
1-) Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectraA Nikolaidis, M Andreadis, T MoschakisFood chemistry 232, 425-433, 2017662017
2-) Effect of ethanol on the microstructure and rheological properties of whey proteins: Acid-induced cold gelationJ Wagner, M Andreadis, A Nikolaidis, CG Biliaderis, T MoschakisLwt 139, 110518, 2021192021
3-) Effect of ethanol on gelation and microstructure of whey protein gels in the presence of NaClM Andreadis, T MoschakisFood Hydrocolloids 134, 107985, 202362023
4-) Formation of thermo-reversible gels from whey proteins after combined thermal and ethanol pretreatmentM Andreadis, T MoschakisFood Hydrocolloids 142, 108749, 202372023