Marisa Caruso

Marisa Caruso

Università degli Studi della Basilicata - Potenza / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1801024
University of Basilicata
person_outline Marisa Caruso's MOST POPULAR ARTICLES
1-) Function of yeast species and strains in wine flavour International journal of food microbiology 86 (1-2), 169-180, 2003
2-) Focused review: agmatine in fermented foods Frontiers in microbiology 3, 199, 2012
3-) Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis International journal of food microbiology 64 (1-2), 105-117, 2001
4-) A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino) Journal of applied microbiology 89 (2), 267-274, 2000
5-) Formation of biogenic amines as criteria for the selection of wine yeasts World Journal of Microbiology and Biotechnology 18, 159-163, 2002