Marisa Di Matteo

Marisa Di Matteo

Università degli Studi di Salerno - Fisciano / Italy
Engineering & Technology / Industrial & Manufacturing Engineering
AD Scientific Index ID: 1801025
University of Salerno
person_outline Marisa Di Matteo's MOST POPULAR ARTICLES
1-) Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storageM Esti, L Cinquanta, F Sinesio, E Moneta, M Di MatteoFood Chemistry 76 (4), 399-405, 20022772002
2-) Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) LandracesL Liguori, R Califano, D Albanese, F Raimo, A Crescitelli, M Di MatteoJournal of food quality 2017, 20171502017
3-) Drying characteristics and quality of grape under physical pretreatmentG Adiletta, P Russo, W Senadeera, M Di MatteoJournal of Food Engineering 172, 9-18, 20161572016
4-) Effect of a novel physical pretreatment process on the drying kinetics of seedless grapesM Di Matteo, L Cinquanta, G Galiero, S CrescitelliJournal of Food Engineering 46 (2), 83-89, 20001592000
5-) Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania …F Fratianni, F Cardinale, A Cozzolino, T Granese, D Albanese, ...Journal of functional foods 7, 551-557, 20141542014