Marise Bonifácio Queiroz

Marise Bonifácio Queiroz

Instituto de Tecnologia de Alimentos - / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4447388
person_outline Marise Bonifácio Queiroz's MOST POPULAR ARTICLES
1-) Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy SCSR de Moura, CL Berling, AO Garcia, MB Queiroz, ID Alvim, ... Food Research International 121, 542-552, 2019 1192019
2-) Mechanical properties and water vapour permeability of hydrolysed collagen–cocoa butter edible films plasticised with sucrose AL Fadini, FS Rocha, ID Alvim, MS Sadahira, MB Queiroz, RMV Alves, ... Food Hydrocolloids 30 (2), 625-631, 2013 992013
3-) Chewy candy as a model system to study the influence of polyols and fruit pulp (açai) on texture and sensorial properties LB da Silva, MB Queiroz, AL Fadini, RCC da Fonseca, SPM Germer, ... LWT-Food Science and Technology 65, 268-274, 2016 882016