Marisol Juan-Borras

Marisol Juan-Borras

Universitat Politècnica de València - Valencia / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4340887
Polytechnic University of Valencia
person_outline Marisol Juan-Borras's MOST POPULAR ARTICLES
1-) Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatmentI Escriche, M Kadar, M Juan-Borrás, E DomenechFood chemistry 142, 135-143, 20141772014
2-) Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeysM Juan-Borrás, E Domenech, M Hellebrandova, I EscricheFood Research International 60, 86-94, 20141512014
3-) Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeysI Escriche, M Kadar, M Juan-Borrás, E DomenechFood Research International 44 (5), 1504-1513, 20111512011
4-) Standardizing the analysis of phenolic profile in propolisI Escriche, M Juan-BorrásFood research international 106, 834-841, 20181362018
5-) Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honeyI Escriche, M Visquert, M Juan-Borras, P FitoFood Chemistry 112 (2), 329-338, 20091312009