Mariusz Witczak

Mariusz Witczak

Agricultural University of Cracow - Krakow / Poland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4328093
University of Agriculture of Cracow
person_outline Mariusz Witczak's MOST POPULAR ARTICLES
1-) Starch and starch derivatives in gluten-free systems–A review Journal of cereal Science 67, 46-57, 2016
2-) Non-gluten proteins as structure forming agents in gluten free bread Journal of food science and technology 53, 571-580, 2016
3-) Hemp (Cannabis sativa subsp. sativa) flour and protein preparation as natural nutrients and structure forming agents in starch based gluten-free bread LWT 84, 143-150, 2017
4-) Hemp (Cannabis sativa subsp. sativa) flour and protein preparation as natural nutrients and structure forming agents in starch based gluten-free breadJ Korus, M Witczak, R Ziobro, L JuszczakLWT 84, 143-150, 20171532017
5-) The influence of acorn flour on rheological properties of gluten-free dough and physical characteristics of the breadJ Korus, M Witczak, R Ziobro, L JuszczakEuropean Food Research and Technology 240, 1135-1143, 20151522015