Mark Turner

Mark Turner

University of Queensland - St Lucia / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 49285
The University of Queensland
person_outline Mark Turner's MOST POPULAR ARTICLES
1-) In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteriaNS Weerakkody, N Caffin, MS Turner, GA DykesFood Control 21 (10), 1408-1414, 20102452010
2-) Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols methodA Sohail, MS Turner, A Coombes, T Bostrom, B BhandariInternational Journal of Food Microbiology 145 (1), 162-168, 20112162011
3-) Review of the effects of different processing technologies on cooked and convenience rice qualityL Yu, MS Turner, M Fitzgerald, JR Stokes, T WittTrends in food science & technology 59, 124-138, 20171662017
4-) Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheeseEYL Cheong, A Sandhu, J Jayabalan, TTK Le, NT Nhiep, HTM Ho, ...Food Control 46, 91-97, 20141752014
5-) Influence of emulsion droplet size on antimicrobial propertiesU Buranasuksombat, YJ Kwon, M Turner, B BhandariFood Science and Biotechnology 20, 793-800, 20111342011