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Marleen Van Aardt
Virginia Polytechnic Institute and State University - Blacksburg / United States
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1348073
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Marleen Van Aardt's MOST POPULAR ARTICLES
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Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysisM van Aardt, SE Duncan, TE Long, SF O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Keefe, JE Marcy, SR SimsJournal of agricultural and food chemistry 52 (3), 587-591, 2004882004
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Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidantsM Van Aardt, SE Duncan, JE Marcy, TE Long, SF O’Keefe, ...Journal of dairy science 88 (3), 881-890, 2005852005
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Effectiveness of poly (ethylene terephthalate) and high-density polyethylene in protection of milk flavorM van Aardt, SE Duncan, JE Marcy, TE Long, CR HackneyJournal of dairy science 84 (6), 1341-1347, 2001842001
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Effect of antioxidant (α-tocopherol and ascorbic acid) fortification on light-induced flavor of milkM Van Aardt, SE Duncan, JE Marcy, TE Long, SF O’Keefe, ...Journal of dairy science 88 (3), 872-880, 2005792005
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Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantificationM van Aardt, SE Duncan, D Bourne, JE Marcy, TE Long, CR Hackney, ...Journal of agricultural and food chemistry 49 (3), 1377-1381, 2001672001
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