NEWS
Print Your Certificate
The 2025 AD Scientific Index is here—explore updated university and researcher rankings!
New! Young University / Institution Rankings 2025
New! The 2025 Edition of the AD Scientific Index is now live!
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
"Exciting Update! The 2025 Edition of the AD Scientific Index is now live!
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
Marshall A. Azeke (Bonn)
Ambrose Alli University Ekpoma - Ekpoma / Nigeria
Others
AD Scientific Index ID: 5795398
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Marshall A. Azeke (Bonn)'s MOST POPULAR ARTICLES
1-)
Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum …MA Azeke, SJ Egielewa, MU Eigbogbo, IG IhimireJournal of food science and technology 48, 724-729, 20111752011
2-)
Nutritional value of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentationMA Azeke, B Fretzdorff, H Buening‐Pfaue, W Holzapfel, T BetscheJournal of the Science of Food and Agriculture 85 (6), 963-970, 2005782005
3-)
Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread bakingRM Elsanhoty, MF Ramadan, SS El-Gohery, MF Abol-Ela, MA AzekeFood Control 33 (1), 287-292, 2013532013
4-)
PURIFICATION AND CHARACTERIZATION OF TWO INTRACELLULAR PHYTASES FROM THE TEMPEH FUNGUS RHIZOPUS OLIGOSPORUSMA Azeke, R Greiner, KD JANYJournal of Food Biochemistry 35 (1), 213-227, 2011512011
5-)
Egg yolk cholesterol lowering effects of garlic and tea.MA Azeke, KE Ekpo442008
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept