Marta Abreu

Marta Abreu

National Institute for Agricultural and Veterinary Research - Oeiras / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4684548
person_outline Marta Abreu's MOST POPULAR ARTICLES
1-) Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching EM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM Silva Journal of Food Engineering 97 (4), 574-581, 2010 2402010
2-) Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching EM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM Silva Journal of Food Engineering 81 (4), 693-701, 2007 2142007
3-) Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv.‘Zinac’) during storage J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Journal of Food Engineering 114 (3), 338-345, 2013 1362013
4-) Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’pearM Abreu, S Beirao-da-Costa, EM Gonçalves, ML Beirão-da-Costa, ...Postharvest Biology and Technology 30 (2), 153-160, 20031372003
5-) Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatmentsC Alegria, J Pinheiro, M Duthoit, EM Gonçalves, M Moldão-Martins, ...LWT-Food Science and Technology 48 (2), 197-203, 20121352012