Marta Albiol Tapia

Marta Albiol Tapia

Southern Illinois University - Carbondale / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269513
Southern Illinois University Carbondale
person_outline Marta Albiol Tapia's MOST POPULAR ARTICLES
1-) Consumer acceptance comparison between seasoned and unseasoned vegetables Journal of Food Science 83 (2), 446-453, 2018
2-) Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities Food Quality and Preference, 104616, 2022
3-) Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth … Journal of food science 86 (6), 2640-2654, 2021
4-) Can weekly discussions in a sensory science course influence student's perception and confidence in their professional success skills? Journal of Food Science Education 19 (3), 122-132, 2020
5-) Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact Critical Reviews in Food Science and Nutrition, 1-17, 2024