NEWS
Print Your Certificate
The 2025 AD Scientific Index is here—explore updated university and researcher rankings!
New! Young University / Institution Rankings 2025
New! The 2025 Edition of the AD Scientific Index is now live!
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
"Exciting Update! The 2025 Edition of the AD Scientific Index is now live!
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
Marta Leite
National Institute for Agricultural and Veterinary Research - Oeiras / Portugal
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5100360
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Marta Leite's MOST POPULAR ARTICLES
1-)
Maize food chain and mycotoxins: A review on occurrence studiesM Leite, A Freitas, AS Silva, J Barbosa, F RamosTrends in Food Science & Technology 115, 307-331, 2021532021
2-)
Development, optimization and application of an analytical methodology by ultra performance liquid chromatography–tandem mass spectrometry for determination of amanitins in …M Leite, A Freitas, AM Azul, J Barbosa, S Costa, F RamosAnalytica Chimica Acta 799, 77-87, 2013522013
3-)
Maize (Zea mays L.) and mycotoxins: A review on optimization and validation of analytical methods by liquid chromatography coupled to mass spectrometry M Leite, A Freitas, AS Silva, J Barbosa, F Ramos Trends in Food Science & Technology 99, 542-565, 2020 262020
4-)
Comprehensive assessment of different extraction methodologies for optimization and validation of an analytical multi-method for determination of emerging and regulated …M Leite, A Freitas, J Barbosa, F RamosFood Chemistry Advances 2, 100145, 2023222023
5-)
Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control ToolM Leite, A Freitas, J Barbosa, F RamosToxins 15 (3), 173, 202392023
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept