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Martin Okos
Purdue University - West Lafayette / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1526394
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Martin Okos's MOST POPULAR ARTICLES
1-)
Handbook of food engineeringDR Heldman, DB Lund, C SabliovCRC press, 20185742018
2-)
Food dehydrationMR Okos, O Campanella, G Narsimhan, RK Singh, AC WeitnauerHandbook of food engineering, 799-950, 20185652018
3-)
Calcium accretion in girls and boys during puberty: a longitudinal analysisDA Bailey, AD Martin, HA McKay, S Whiting, R MirwaldJournal of Bone and Mineral Research 15 (11), 2245-2250, 20005292000
4-)
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality: Combination Treatments for Food Stability, Safety, and QualityL Leistner, GW GouldSpringer Science & Business Media, 20023752002
5-)
Spray drying techniques for food ingredient encapsulationC AnandharamakrishnanJohn Wiley & Sons, 20153652015
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