Martina Lille

Martina Lille

VTT Technical Research Centre of Finland - / Finland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4688241
person_outline Martina Lille's MOST POPULAR ARTICLES
1-) Effect of high-pressure processing on colour, texture and flavour of fruit-and vegetable-based food products: a review I Oey, M Lille, A Van Loey, M Hendrickx Trends in Food Science & Technology 19 (6), 320-328, 2008 6792008
2-) Applicability of protein and fiber-rich food materials in extrusion-based 3D printingM Lille, A Nurmela, E Nordlund, S Metsä-Kortelainen, N SozerJournal of Food Engineering 220, 20-27, 20184792018
3-) Nanofibrillar cellulose hydrogel promotes three-dimensional liver cell cultureM Bhattacharya, MM Malinen, P Lauren, YR Lou, SW Kuisma, L Kanninen, ...Journal of Controlled Release 164, 291-298, 20124752012
4-) Effect of high pressure on the physical properties of barley starchM Stolt, S Oinonen, K AutioInnovative Food Science & Emerging Technologies 1 (3), 167-175, 20002772000
5-) Effect of enzyme‐aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juicesJ Buchert, JM Koponen, M Suutarinen, A Mustranta, M Lille, R Törrönen, ...Journal of the Science of Food and Agriculture 85 (15), 2548-2556, 20052422005