Martina Lille

Martina Lille

VTT Technical Research Centre of Finland - Espoo / Finland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4688241
person_outline Martina Lille's MOST POPULAR ARTICLES
1-) Effect of high-pressure processing on colour, texture and flavour of fruit-and vegetable-based food products: a review Trends in Food Science & Technology 19 (6), 320-328, 2008
2-) Nanofibrillar cellulose hydrogel promotes three-dimensional liver cell culture Journal of Controlled Release 164, 291-298, 2012
3-) Effect of high pressure on the physical properties of barley starch Innovative Food Science & Emerging Technologies 1 (3), 167-175, 2000
4-) Effect of enzyme‐aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices Journal of the Science of Food and Agriculture 85 (15), 2548-2556, 2005
5-) The role of hemicellulose in nanofibrillated cellulose networks Soft Matter 9, 1319-1326, 2013